[Superb! Houou Course] Finish with nigiri sushi! A Japanese kaiseki course with 9 dishes including plenty of Wagyu beef and high-quality fresh fish

Course details

[Superb! Houou Course] Finish with nigiri sushi! A Japanese kaiseki course with 9 dishes including plenty of Wagyu beef and high-quality fresh fish

10000 yen(Tax included)

9items
2persons-

Tawawa confidently recommends these exquisite new Japanese dishes.The main course is made with Bungo beef, which has been ranked number one in Japan many times, the Japanese beef brand Oita beef, and the grilled fish is the high-quality fish Nodoguro and the king of shellfish, Abalone. The finest ingredients are prepared with a reimagined cooking method! It is a blissful banquet that will satisfy all five senses! 2 hours of all-you-can-drink for an additional 2,000 yen. 2 hours of all-you-can-drink with 10 types of local sake for an additional 2,800 yen. Perfect for entertaining or anniversaries.

Course menu

[Appetizer] Fresh yuba

caviar

[Appetizer] Lighthouse whelk

Soft-boiled octopus

Karasumi radish

Duck loin

Grilled Tiger Prawns and Sea Urchin

Boiled greens with salmon roe

[Sashimi] Bluefin tuna, live shellfish, seasonal fish

Wife set Tosa soy sauce

[Grilled food] Dried rosy seabass

Flower lotus root Grated cod roe

[Main dish] Oita Wagyu steak

Colorful seasonal vegetables

[Vinegared dish] Today's oysters

[Fried food] Abalone tempura, liver soy sauce, seasonal vegetables

[Meal] 4 pieces of nigiri sushi

Bluefin tuna, white meat, shellfish, sea urchin

[Dessert] Seasonal fruits and sorbet

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

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2025/04/23 update

貝と炭火と日本酒　撓　たわわ　横浜鶴屋町店

Course details