[Bliss! Soryu Course] End with rice cooked in a clay pot! A Japanese kaiseki course with plenty of brand-name Wagyu beef and high-quality fresh fish, totaling 8 dishes

Course details

[Bliss! Soryu Course] End with rice cooked in a clay pot! A Japanese kaiseki course with plenty of brand-name Wagyu beef and high-quality fresh fish, totaling 8 dishes

8000 yen(Tax included)

8items
2persons-

Tawawa confidently recommends these exquisite new Japanese dishes.The main dish features Oita Beef, a Japanese beef brand that has been crowned number one in Japan many times, and grilled fish including the high-quality fish Nodoguro and the king of shellfish, Abalone, made with the finest ingredients and cooked in a reimagined way! A blissful kaiseki meal that will satisfy all five senses!! For those who would like to try various brands and premium local sake, we recommend just the food.2H all-you-can-drink plus 2000 yen 2H all-you-can-drink with 10 kinds of local sake plus 2800 yen

Course menu

[Appetizer] Fresh yuba

caviar

[Appetizer] Lighthouse whelk

Soft-boiled octopus

Karasumi radish

Duck loin

Grilled Tiger Prawns and Sea Urchin

Boiled greens with salmon roe

[Sashimi] Bluefin tuna, live shellfish, fresh fish caught that morning at Sajima fishing port

Wife set Tosa soy sauce

[Grilled food] Dried rosy seabass

Flower lotus root Grated cod roe

[Main dish] Oita Wagyu steak

Hokkaido Asparagus Colorful Vegetables

[Steamed dish] Chawanmushi with clams and salmon roe

[Fried food] Seasonal tempura, seasonal vegetables

[Meals] Seasonal clay pot rice

[Dessert] Seasonal fruits and sorbet

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

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2025/04/01 update

貝と炭火と日本酒　撓　たわわ　横浜鶴屋町店

Course details