[November only] Wagyu beef x oysters x live shellfish Autumn special course 6,000 yen

Course details

By using a coupon6000 yen(Tax included)

Food only: 4,500 yen + 10 kinds of local sake + all-you-can-drink: +800 yen

8items
2persons-

All-you-can-drink available: All-you-can-drink with 10 types of local sake +800 yen

This November-only course allows you to enjoy a variety of delicious autumn dishes.Available for 2 people or more, it's perfect for a date or a meal with friends. Great for a drinking party with friends, company parties, or any other occasion! *Food only 4,500 yen (tax included) *All-you-can-drink with 10 types of local sake +800 yen (tax included)

Course menu

[Appetizer] Assortment of three seasonal dishes

[Sashimi] Assortment of live shellfish and seasonal fish sashimi

[Ceramics] Oysters and mushrooms grilled on a magnolia leaf

[Salad] Local vegetable salad with truffle aroma

[Medium plate] Wagyu beef steak with colorful vegetables

[Fried food] Yellowtail and Maruju tempura with sesame sauce

[Meal] Local chicken and chestnut rice in a clay pot with soup

[Dessert] Sherbet

All-you-can-drink menu

·Highball
・Highball, ginger highball, grapefruit highball, shekwasha highball
·sour
・Lemon sour, grapefruit sour, orange sour, shekwasha sour, Kyoho sour, Calpis sour, umeboshi sour
· Chu-hi
・Oolong highball Green tea highball Jasmine tea highball Earl Grey highball
·Fruit wine
・Plum wine, Yuzu wine, Sudachi wine, Strained peach wine, Strained apple wine
·Cocktail
・Cassis soda, Cassis grapefruit, Cassis orange
· Shochu
・Potato, Kurokirishima, Barley, Onikoroshi, Shiso, Takatakatan
·Sake
· Kikumasa Kiku
·wine
・Glass wine Red White
·Soft drink
・Cola, ginger ale, grapefruit, orange, Calpis, oolong tea, green tea, jasmine tea
·draft beer
· Kirin's best squeezing
Local sake
・Hosen Karakuchi Kikumasamune (hot sake/cold sake)
・10 types of local sake +500 yen
・Shimeharitsurutsukiyukikoubaiultra-dry Shiratsuyusuijukonchikinsui-gyohosenkarakuchisenchuhasakuurakasuminihontoultra-dryjunmaiginjokikumasamune(hot sake, chilled sake)

Available days for reservation: Monday to Sunday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/11/13 update

貝と炭火と日本酒　撓　たわわ　横浜鶴屋町店

Course details