Available from Sunday to Thursday only! [April ★ Spring Course] Includes 2 hours of all-you-can-drink! Sashimi, roast pork, clay pot rice, etc.

Course details

Available from Sunday to Thursday only! [April ★ Spring Course] Includes 2 hours of all-you-can-drink! Sashimi, roast pork, clay pot rice, etc.

6000 yen(Tax included)

Food only: 4,500 yen + 10 kinds of local sake + all-you-can-drink: +800 yen

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All-you-can-drink available: All-you-can-drink with 10 types of local sake +800 yen

This course allows you to enjoy a variety of exquisite dishes packed with seasonal flavors.Great for dates or meals with friends. Perfect for a variety of occasions, such as drinking parties with friends or company banquets! *Food only 4,500 yen (tax included) *All-you-can-drink with 10 types of local sake + 800 yen (tax included) *Coupons cannot be used for this course.

Course menu

[Appetizer] Assortment of three seasonal dishes

[Sashimi] Assorted seasonal fish sashimi

[Salad] Spring vegetable salad with truffle dressing

[Steamed dish] Spring cabbage and seafood with egg steamed in cherry blossom sauce

[Medium plate] Roasted snow-white pork with colorful vegetables

[Fried food] Sea urchin butter and grated yam deep-fried

[Meal] Bamboo shoot rice in clay pot with dashi stock

All-you-can-drink menu

·Highball
・Highball, ginger highball, grapefruit highball, shekwasha highball
·sour
・Lemon sour, grapefruit sour, orange sour, shekwasha sour, Kyoho sour, Calpis sour, umeboshi sour
· Chu-hi
・Oolong highball Green tea highball Jasmine tea highball Earl Grey highball
·Fruit wine
・Plum wine, Yuzu wine, Sudachi wine, Strained peach wine, Strained apple wine
·Cocktail
・Cassis soda, Cassis grapefruit, Cassis orange
· Shochu
・Potato, Kurokirishima, Barley, Onikoroshi, Shiso, Takatakatan
·Sake
· Kikumasa Kiku
·wine
・Glass wine Red White
·Soft drink
・Cola, ginger ale, grapefruit, orange, Calpis, oolong tea, green tea, jasmine tea
·draft beer
· Kirin's best squeezing
Local sake
・Hosen Karakuchi Kikumasamune (hot sake/cold sake)
・10 types of local sake +500 yen
・Shimeharitsurutsukiyukikoubaiultra-dry Shiratsuyusuijukonchikinsui-gyohosenkarakuchisenchuhasakuurakasuminihontoultra-dryjunmaiginjokikumasamune(hot sake, chilled sake)

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/04/01 update

貝と炭火と日本酒　撓　たわわ　横浜鶴屋町店

Course details