[May] Spring special course with 2 hours of all-you-can-drink for 7,000 yen

Course details

7000 yen(Tax included)

8items
2-40persons

All-you-can-drink available: All-you-can-drink course: Regular All-you-can-drink with 10 types of local sake + 800 yen

This course allows you to enjoy a variety of seasonal ingredients.

Course menu

[Appetizer] Assortment of 5 seasonal dishes

[Sashimi] Assortment of live shellfish and seasonal fish

[Stew] Shrimp and yam stew with mentaiko paste

[Salad] Boiled whitebait and plum salad

[Grilled food] Grilled Oyama chicken marinated in sake lees

Colorful vegetables

[Fried food] Okinawan mozuku seaweed and octopus deep-fried together

[Meal] Firefly squid and clams cooked in a clay pot

[Dessert] Seasonal sorbet

All-you-can-drink menu

·Highball
・Highball, ginger highball, grapefruit highball, shekwasha highball
·sour
・Lemon sour, grapefruit sour, orange sour, shekwasha sour, Kyoho sour, Calpis sour, umeboshi sour
· Chu-hi
・Oolong highball Green tea highball Jasmine tea highball Earl Grey highball
·Fruit wine
・Plum wine, Yuzu wine, Sudachi wine, Strained peach wine, Strained apple wine
· Shochu
・Potato, Kurokirishima, Barley, Onikoroshi, Shiso, Takatakatan
·Sake
・Kikumasamune (hot/cold) Hosen Karakuchi
·wine
・Glass wine Red White
·Soft drink
・Cola, ginger ale, grapefruit, orange, Calpis, oolong tea, green tea, jasmine tea
·draft beer
· Kirin's best squeezing
・Regular all-you-can-drink sake
・Kikumasamune (hot/cold) Shimeharitsurutsuki
・All-you-can-drink 10 types of local sake +500 yen
・Kido, Kagetora, Tengu Mai, Suminoe, Dokkuri, Saku no Hana, Kariho, Iide, Urakasumi, Kikumasamune (hot sake, cold sake)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/23 update